Monday, April 18, 2011

Spring White Asparagus

Every spring I am always looking forward to this vegetable. Locally grown white asparagus. Only available in spring.

Cooking it, is so simple. Just shaved the outer layer and boil with water and season with salt. Eat them with ham and boiled eggs.
This time I wanted to eat them with poached eggs. It might not be the best looking poach eggs but it is definitely the easiest to prepare. Even for dummies.

How to poach an egg for dummies.

1 comment:

  1. Aahhh,now i know how to poach an egg :P The asparagus looks so Phat and juicy :)German usually eat it with Hollandaise sauce(white sauce) very yummmy too !!