Every spring I am always looking forward to this vegetable. Locally grown white asparagus. Only available in spring.
Cooking it, is so simple. Just shaved the outer layer and boil with water and season with salt. Eat them with ham and boiled eggs.
This time I wanted to eat them with poached eggs. It might not be the best looking poach eggs but it is definitely the easiest to prepare. Even for dummies.
How to poach an egg for dummies.